Memsahib's Mess
£5.90
What the memsahibs of malabar hill might have served at their fancy parties. Fresh cream, crushed meringue and strawberries with rose syrup and gulkand. (V)
What the memsahibs of malabar hill might have served at their fancy parties. Fresh cream, crushed meringue and strawberries with rose syrup and gulkand. (V)
Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compote. (V)
Melting-in-the-middle chocolate pudding served with a scoop of kashmiri chilli ice cream. You will not want to share. (V)
Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. The first spoonful tastes bizarre. The second spoonful is captivating. (V)
Satin-smooth, sweet real mango. (V)
Creamy, proper pistachio. (V)
The original with a hint of caramel. (V)
A matchless sparkling pudding wine to lift the spirits with charm and indulgence. Fresh, fruity and light, with a mere 5% alcohol.
Classic delicate spumante from organic vines of garganega and trebbiano. Pleasantly pale yellow with fine bubbles, fresh stone fruit and soft dry finish.
Unhesitatingly lovely blend of the best chardonnay (35%), pinot noir (50%) and meunier (15%) grapes from ten different vintages. Admire its regal golden glow, hints of stone fruit, honeydew and buttery complexity. A boon to any celebration.
A prestige cuvee from the very oldest wine house in champagne. Fing joy in rich expressions of crisp green apple, brioche, toasted nuts and a smoking kindling. Perfect complexity.
A matchless sparkling pudding wine to lift the spirits with charm and indulgence. Fresh, fruity and light, with a mere 5% alcohol.
(Alc-removed) for the table, chardonnay and verdelho laced together, fleeting tastes of fresh apples and fragrance of white flowers. Fine bubbles whisper and fade. Elegant celebration without inebriation.
Preclously pink venetian beauty, fruits of cabernet and merlot introduce lightness and freshness with blessings of red berries.
Gregarious, sun-drenched sicilian, the name means "the mad one", wild, but with elegant aromas of exotic blooms and tropical fruits. You may well develop special affections.
Fine and most well-selected, with clear straw colour and expressive nose of pale fruits. Young, balanced, refreshing.
Liveliness id derived from ugni blanc and colombard grapes. Tangy lemon-peel presents immediately. Minerals are the subsequent secret of aromatic intensity. Pair with poultry.
A refreshingly good pinot grigio with citrus fruit, pear and floral aromas. The balanced acidity marries well with spicy food.
Elegant, fine and pleasantly rounded. White flowers and tropical fruits dance sweetly with ripe peaches. A lover of seafood.
A tip-top classic made by talented wine-walli christie brown. Vibrant and intense, with a fresh palate of ripe citrus and intriguing minerals.
Riesling grapes hand-picked at daybreak ensure most heavenly flavours. Defined lime zest with taut apple (green) succlence. Find residual sweetness quietly lingering.
Hedgerow fruit, plum and cocoa, with soft tannins. Charming and agreeable with or without food.
Inky, aromatic, full-bodied italian, with the most excellent qualities of spice and hinting liquorice.
A charitable quaff. Organic merlot vines yield deep ruby colour, softly herbal nose and dark berry palate.
From wine-minded enthusiast martin 'marras' lamprecht. Tender scents of rose petals and plums grace into mouth-warmingly spicy character.
Light-hearted joy that slips down well on its own or with white meats. Admire perfumed cherry fruit, silky tannins and sustained finish.
Elegant complex australian character with ripe cherry, plum fruits and chocolate influences. Its sophistication is most commendable.
A mouth-watering argentine beauty of voluptuous, chocolatey, densely fruited character, with an enticing spice finish.
Beer came to india in the 18th century. This mild and malty easydrink lager is india's choicest favourites. 4.8%
Delectable ipa with citrus notes, specially crafted for dishoom by mondo brewing company. 5.0%
Mondo explores tropical territory. From mosiac and simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness. 4.8%
Big smoke brew and prize-givers swear by 100% citra. Fresh and breezy, notes of bright lemon and graprfruit. Very sensible alcohol. 3.6%
Drink wildly different. A spicy, fruity, lemon-juicy sour ale with champagne-like spritz. Deeply satisfying blended beer from the wild beer co. 7.3%
(Can) glossy black pour, creamy tan froth, fragrant aromas of coffee, cacao, and caramel. Award-winning, robust stout from an old-established sri lankan brewery. 8.8%
Be sober, be vigilant: this is alcohol-removed vegan lager, born of bavarian springs, hallertau hops and barley-malt. Pour. Swirl. Pour again for citrus hop finish. 0.5%
Crafted by skilled workmanship in herefordshire. Very mellow fruitfulness. best cider apples, kissed by the maturing sun. Pairs well with feisty food. 4.8%
Consult your server for guest beers and ciders.
( Up ) the old - established drink devised for sailors to evade scurvy. London dry gin with rose's lime and a touch of celery bitters.
( Tall ) pineapple and coconut - cream classic with a bombay twist: a little coriander, chai syrup, lime juice and two rums.
( Peg ) the sort of drink in which mountbatten may have found welcome repose. A bottle - aged muddle of woodford reserve bourbon, bayleaf reduction, green tea and so on.
( Mug ) dishoom ipa creamy foam cushions the lips. Then comes the ginger - tempered sweetness of johnnie walker with butter syrup base. Forget beer. Drink only this .
( Flute ) raspberries, lychees, rose and cardamom with first - class sparkling wine. A very pretty missy.
(Up ) volatile combination of indian and japanese whiskies, very dry, with dashes of plum bitters and egg - white foam.
( Up ) in our solicitude and zeal for abstemious guests, this peaty whisky sour has no whisky, nor any other spirit. Note the warming aromas of ginger, lemon, holy basil and secret botanicals.
( Rocks ) smoked demerara, orange bitters, cayenne and orange peel. Fire in the throat, warmth in the belly. But no need of alcohol!
Light lemon drink to quench the thirst. Made to order with fresh juice, salt, sugar and soda.
For the blithe spirit of parsi theatre. Pineapple and coconut - cream, a little coriander, chai syrup, and lime juice. Garnished with coconut flakes. Sweet and fronthy.
Watermelon is muddled with spearmint and lime. then thrown over cubes of ice.
Long and sparkling, with the fresh tang of passion fruit, lime and coriander, finished with a generous splash of soda.
Kokum fruit juice, chilli, citrus and black salt, stirred all together for some time and left to rest before being strained over cubed ice.
The cola of bombay, in botals nicely worn from recycling. Mostly available. 300ml
Fizzy bombay, in botals nicely worn from recycling. Mostly available . 300ml
Paris is raspberry and raspberry is paris!' According to the effervescent mr. Kohinoor. 300ml
Pure water that bubbles naturally to the surface from artesian springs in devon, bottled and supplied by frank, a charity that donates all profits to sustainable water projects in india and other devoloping countries. 750ml
Monsooned catuai espresso, vivified with luksusowa vodka, chili liqueur, black walnut bitters and crema.
Monsooned catuai espresso with dishroom's totally teetotal secret spirit essence, chili and crema.
Consut your server kindly about our guest filter coffees. Hot or iced.
First - class yoghurt with fresh mango pulp and fennel seeds.
Sweet and subtle as a perfumed love - letter
Traditional holi drink, but with fresh shredded mint in place of happy - go - lucky hemp.
Creamy yoghurt, salted and gently spiced with crushed cumin.
All things nice : warming comfort and satisfying spice. Made in the proper way, or with oat milk . All who have tried it are swearing by it.
A charming couplet of dark chocolate and spicy chai.
Assam is the most well - liked tea - leaf in india. Malty, brisk and bright.
Grown on the lush garden plains between assam and the himalayas. Gentle, fresh and sweet.
A spearmint steeper to cleanse the palate.
( Pot ) get rid of your cough.
All things nice: warming comfort and satisfying spice. Made in the proper way, or with oat milk. All who have tried it are swearing by it
A charming couplet of dark chocolate and spicy chai.
(Pot) assam is the most well-liked tea-leaf in india. Malty, brisk and bright.
(Pot) grown on the lush garden plains between assam and the himalayas. Gentle, fresh and sweet
(Pot) a spearmint steeper to cleanse the palate:
(Pot) get rid of your cough
Consult your server kindly about our guest filter coffees. Hot or iced.
A concoction of yoghurt, banana, mango and oats. Keep regular.
Located at 5 Stable St, London N1C 4AB, Dishoom King's Cross offers a unique dining experience inspired by the vibrant and flavorful dishes of Bombay, India. The restaurant, with its nostalgic and charming setting, perfectly blends traditional Indian flavors with modern dining comforts. From the moment you step in, you're transported to an old Bombay cafe, with the atmosphere meticulously designed to reflect the rich history of the city.
The Dishoom King's Cross menu stands out for its diverse and well-curated selection of dishes that cater to both meat lovers and vegetarians. One of the standout offerings is the House Black Daal, a slow-cooked dish that has garnered rave reviews for its rich, deep flavor. Paired with the fresh, warm naan, it's a must-try for anyone seeking the comfort of traditional Indian cuisine. Another highlight is the Chicken Ruby, which balances the right amount of spice with smooth, creamy sauce, delivering a satisfying and flavorful bite with every mouthful.
For those new to Indian cuisine or looking for a lighter bite, the Sev Puri and Pau Bhaji are excellent choices. The Sev Puri, a Bombay street snack, brings a delightful crunch and tanginess, while the Pau Bhaji offers a flavorful vegetable curry served with buttered buns that is sure to please all tastes.
The service at Dishoom King's Cross is impeccable. The staff is friendly, knowledgeable, and attentive, making sure diners feel welcome and comfortable throughout their meal. Their recommendations are spot-on, and they guide you through the menu to ensure that your choices match your preferences.
Overall, Dishoom King's Cross stands as an outstanding choice for anyone looking to indulge in flavorful, high-quality Indian food. The combination of excellent food, inviting atmosphere, and attentive service makes it a top contender in London's vibrant food scene. Whether you're a first-timer or a regular, there's always something new and exciting to try at this remarkable restaurant.